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Welcome to Analyst Research Laboratories

Analytical Services  

Key role in determining the quality of the active pharmaceutical product and drug product, is the validation of the Analytical procedure. …more

Bioanalytical Services

With advanced LC-MS/MS machines, a capacity of 40,000 samples/year and sensitivity below the ppb level, we provide our clients with full Bioanalytical support. …more

 Medical Cannabis 

The rapidly evolving Medical Cannabis arena combined with Israel’s supportive, but strict, regulatory environment, has led to an increasing need for highly professional analytical services … more

All Analytical & Bioanalytical Services Under One Roof

 

Analyst Research Laboratories is a GLP, GMP and GCLP accredited, US-FDA inspected Chemical Analytical Contract Laboratory.
We provide analytical services to the Pharmaceutical, Biotech, Medical Device, Cosmetics, Chemical and Cannabis industries.
Our services comply with the strictest demands of regulatory authorities in the USA, Europe and Asia (FDA, EPA, ICH, USP and OECD).
With a staff of 30 employees occupying 1500 sqm of modern laboratories and offices in Ness Ziona, we uphold a policy of continuous investment in new technology and human resources.
With over 20 years of non-compromising quality and professionalism, we maintain a lab with the latest, fully-automated instruments, highly trained personnel and a strong, independent QA unit, all dedicated to ensure our clients receive on time, the highest quality service, aligned with the strictest regulatory requirements.

Our Clients

 

Our clients span the whole range of the Bio Industry: Pharmaceutical, Biotech, Medical Device, Cosmetics, Chemical and Cannabis companies.

We provide our services to most of the country’s largest pharmaceutical manufacturers as well as to young companies, some of which are still at the early stages of development.

For these younger, mostly Start-Up companies, we serve as a Strategic Service Provider by consulting, guiding and leading them through the complicated world of analytical product development.

 

Accreditations

 

Latest news

Salt - White gold in the kitchen

In the past, wars were fought for the white gold, but today you can buy it conveniently in any supermarket and use it to season your dishes. Because without salt, most people find their food tastes too bland. It is used in every way: from pasta sauce to breakfast eggs – salt is a must-have ... Continued
LAB-New-Method-to-detect-ethylene-oxide-in-food

L.A.B. tunes an analysis method for ethylene oxide in foodstuff

L.A.B. | Laboratorio Analítico Bioclínico, fulfilling its commitment to its clients to improve analytical services, and as a result of the alerts and recalls of food products due to the presence of ethylene oxide, has developed and validated the method for its analysis.   Ethylene oxide is widely used to sterilize materials and instruments used ... Continued

Plant Based Meat Alternatives- Testing considerations

With the rise of plant-based meats in the market, the team at Columbia Labs has compiled key considerations for safety and quality testing: Plant-based ingredients have different levels and forms of macronutrients than their animal counterparts Carbohydrates in milk is lactose, in meat is glycogen and in pea its soy. These different components affect spoilage ... Continued

New and Improved: Potato Pesticide Profile

Columbia Labs has updated their pesticide profile for potatoes to include more analytes with lower LOQ’s. The profile now includes pesticides that are allowed for use on potatoes in the U.S. Columbia Labs updated list meets U.S. CFR tolerance levels as well as many export countries in the EU with the updated Limits of Quantitation. ... Continued

Coming this month: Metals speciation for Inorganic Arsenic

There are two different forms of arsenic: organic and inorganic. Inorganic arsenic is highly toxic and is therefore a public health concern; the organic form (commonly found in fish and seafood) is less harmful. The main source of exposure to inorganic arsenic is food; particularly grain-based processed products such as wheat bread, rice, milk, dairy products, and ... Continued

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