Our laboratories are still open and reliably carry out your analyses.
Feel free to use our Live Chat if you have any questions or send your inquiry at info@analyst-labs.com.
Key role in determining the quality of the active pharmaceutical product and drug product, is the validation of the Analytical procedure. …more
With advanced LC-MS/MS machines, a capacity of 40,000 samples/year and sensitivity below the ppb level, we provide our clients with full Bioanalytical support. …more
The rapidly evolving Medical Cannabis arena combined with Israel’s supportive, but strict, regulatory environment, has led to an increasing need for highly professional analytical services … more
Analyst Research Laboratories is a GLP, GMP and GCLP accredited, US-FDA inspected Chemical Analytical Contract Laboratory.
Our services comply with the strictest demands of regulatory authorities in the USA, Europe and Asia (FDA, EPA, ICH, USP and OECD).
With a staff of 30 employees occupying 1,500 sqm of modern laboratories and offices in Ness Ziona, we uphold a policy of continuous investment in new technology and human resources.
With over 20 years of non-compromising quality and professionalism, we maintain a lab with the latest, fully-automated instruments, highly trained personnel and a strong, independent QA unit, all dedicated to ensure our clients receive on time, the highest quality service, aligned with the strictest regulatory requirements.
Our clients span the whole range of the Bio Industry:
We provide our services to most of the country’s largest pharmaceutical manufacturers as well as to young companies, some of which are still at the early stages of development.
For these younger, mostly Start-Up companies, we serve as a Strategic Service Provider by consulting, guiding and leading them through the complicated world of analytical product development.
Cannabinoid analysis scope expansion
Analysis spectrum of cannabinoid analysis extended! As you know, we always keep you informed about news, developments and updates at QSI so you as a valued are always up to date and kept in the loop! We always work with the goal of continous optimization and therefore we are pleased to inform you today that
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Reduction of limits for prohibited substances chloramphenicol and nitrofurans (additionally newly demanded: Nifursol)
The “minimum performance limits” (MRPL) for the prohibited antibiotic substances chloramphenicol (MRPL = 0.3 ppb) and nitrofuran metabolites (MRPL = 1.0 ppb) in animal foods such as honey, which have been in force in the EU for many years, have been replaced by “reference points for action” (RPA) and tightened significantly. The new RPA are
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The synthesis lab at aromaLAB GmbH is now DIN EN ISO 9001 accredited
aromaLAB GmbH is proud to announce that aromaLAB’s synthesis department achieved a successful certification of DIN EN ISO 9001 for the development and production of unlabelled and isotopically labelled standards. These aroma standards are used for research and analytical purposes by well-known international food companies, breweries and universities. The ISO 9001 certification was a
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Authenticity of soluble coffee ("instant coffee")
The authenticity of food is increasingly the focus of the food industry and third-party monitoring. The proof of an authentic food product is provided by a combination of different measures such as documentation along the supply chain, audits, risk analysis, avoidance strategies, but also by actual chemical analysis of products. For soluble coffee (“instant coffee”),
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Labocor Analítica expands its ENAC scope in food and feed
Labocor Analítica achieves an important extension of its ENAC scope in food and feed, as a result of its commitment to the continuous improvement of all its analytical services. Labocor Analítica has achieved the extension of its ENAC scope in the following tests: Fat by gravimetry for Feed and its raw materials, Cereals and derivatives,
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New developments in HACCP by the EC
The European Commission has issued a new communiqué which aims to lay the foundations and provide tools to instil a Food Safety Culture in the EEA, which goes beyond the simple implementation of a HACCP-based system. With the entry into force of COMMISSION REGULATION (EU) 2021/382 of 3/03/21 amending the Annexes to Regulation (EC) No
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