Our laboratories are still open and reliably carry out your analyses.
Feel free to use our Live Chat if you have any questions or send your inquiry at info@analyst-labs.com.
Key role in determining the quality of the active pharmaceutical product and drug product, is the validation of the Analytical procedure. …more
With advanced LC-MS/MS machines, a capacity of 40,000 samples/year and sensitivity below the ppb level, we provide our clients with full Bioanalytical support. …more
The rapidly evolving Medical Cannabis arena combined with Israel’s supportive, but strict, regulatory environment, has led to an increasing need for highly professional analytical services … more
Analyst Research Laboratories is a GLP, GMP and GCLP accredited, US-FDA inspected Chemical Analytical Contract Laboratory.
Our services comply with the strictest demands of regulatory authorities in the USA, Europe and Asia (FDA, EPA, ICH, USP and OECD).
With a staff of 30 employees occupying 1,500 sqm of modern laboratories and offices in Ness Ziona, we uphold a policy of continuous investment in new technology and human resources.
With over 20 years of non-compromising quality and professionalism, we maintain a lab with the latest, fully-automated instruments, highly trained personnel and a strong, independent QA unit, all dedicated to ensure our clients receive on time, the highest quality service, aligned with the strictest regulatory requirements.
Our clients span the whole range of the Bio Industry:
We provide our services to most of the country’s largest pharmaceutical manufacturers as well as to young companies, some of which are still at the early stages of development.
For these younger, mostly Start-Up companies, we serve as a Strategic Service Provider by consulting, guiding and leading them through the complicated world of analytical product development.
10 Tips for Improving Food Safety
Since the safety of food is always an important issue, here are 10 tips to improve the food safety in your supply chain: 1. Know the origin of the ingredients The ingredients provide the basis of your product. Therefore it is essential to know how and where these ingredients were created. It is often taken
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Off-flavors in Food
It is an unpleasant experience, and unfortunately it happens to almost everybody sooner or later: A certain food or drink does not taste like it should or did the previous day. For most people the difference is hard to describe or pin-point specifically, instead the realization that the food that was previously enjoyed is “off”.
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Cold chain interruption may cause changes in food texture
Deep freezing is a careful process for preserving food. It stops the cell metabolism of the spoilage microorganisms. The industry uses different methods for this purpose – one is the so-called shock freezing at about -40 °C. The water present in the food expands, but only very small ice crystals are formed. The cell walls
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Tentamus Private Label Services
Retailers are increasingly focusing on their private label brands. It is important that the products have a good, consistent and comparable quality and appeal to the consumer. We support you in bringing your product to the market safely and according to the requirements of the market. It is particularly important that you meet all legal
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Vanilla – Real, expensive
…but not always real. Bremen, Planegg – Genuine vanilla has the reputation of being an exquisit spice which is reflected in its price. Depictions of vanilla beans on a vanillin containing product are often used to highlight exclusiveness. But beware! Not all vanillin used is actually extracted from genuine vanilla, i.e. Vanilla planifolia or Vanilla
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Detection of eggs as an allergen
In the EU, 14 substances are defined that can cause allergies or intolerances when consumed. These substances are listed in Annex II of Regulation (EU) No. 1169/2011 and includes, among others, chicken eggs. Substances that may cause allergies or intolerances must be highlighted in the list of ingredients according to Article 21 of the Food
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